Cooking with Johnny Vee: International Cuisine with a Modern Flair Review

Posted by Juanita Avenue on Sunday, September 5, 2010 · Leave a Comment

Average Reviews:

(More customer reviews)This outstanding cookbook is a Must Buy.Johhny Vee is a Southwest Personality who based in Santa Fe with an influence that extends far beyond that area. This book perfectly portrays his approach to creative food, to people and to his love of the Southwest.It will be the perfect inspiration in your quest for delightful entertaining.

Abuela

Click Here to see more reviews about: Cooking with Johnny Vee: International Cuisine with a Modern Flair

Product Description:
With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.Las Cosas Cooking School is filled to the brim with unique and delicious recipes, full-color photography, useful tips, menus for entertaining, and a section on stocking the pantry.
Sections Include:
Comforting Covered Casseroles
Celebrating Salty
Shrimply Delicious
The Art of the Artichoke
BBQ Bravado
Fab Fajitas and Sexy Salsas
Hostess with the Mostess
Delicious Decadent Desserts
Author Bio: Chef John Vollertsen ("Johnny Vee") is director and creator of the Las Cosas Cooking School in Santa Fe, New Mexico. He has taught cooking for over 15 years and enjoys a second career in food writing as a regular columnist for The Santa Fe New Mexican and as the dining and food editor for The Santa Fean magazine.