The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything Series) Review

Average Reviews:

(More customer reviews)A lot of times when you pick up a canning book it seems to have all the same, worn out recipes. This one is completely different! I am so inspired to go into my kitchen and start making gifts for friends, let alone canned goods for my family.

Sure there are a few takes on the classics (like bread and butter pickles) but then you find recipes like:

- Chrysanthemum soup (and other edible petal recipes)
- caramelized red onion relish
- Asian vinaigrette
- Bourbon mustard
- Watermelon pickles

and even homemade salami! There's so much more that this list hardly does the book justice.

For people who want to know what's truly IN their food, and who want to save money by buying in bulk this book is an incredibly useful resource. I had gone looking for something that could teach me what my grandmother knew, but also give me safe guidelines and great inspiration -- this book does all three!

I've already made many blends and find the directions easy to follow and the results very successful.

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Product Description:
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:

Preserve fresh foods by drying, freezing, canning, and pickling

Find and use the tools needed to can and preserve foods at home

Take safety precautions to prevent food contamination

Can all-natural broths, soups, and stews

Dry herbs and spices from the garden for year-round use

Make festive food gifts--from jams and jellies to dressings and sauces

In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

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