Santa Fe Kitchens: Delicious Recipes from the Southwest (Museum of New Mexico Foundatn) Review

Posted by Juanita Avenue on Wednesday, September 29, 2010 · Leave a Comment

Average Reviews:

(More customer reviews)Developed by The Museum of New Mexico Foundation Members and Friends, Santa Fe Kitchens: Delicious Recipes From The Southwest is a cookbook of over 300 mouth-watering dishes from a variety of accomplished Santa Fe chefs, including the proprietors of Coyote Cafe, El Farol, Harry's Roadhouse, Jinja Cafe, and many more. Sample recipes include such culinary delights as Chile Cheese Cookies, Pasta Fiesta Salad, Chicken Santa Fe, and Pinon Nut Cookies. Illustrated with vintage photographs and artworks centered around the seasonal beauty of Santa Fe, Santa Fe Kitchens is truly a "best-of-the-best" recipe book showcasing the highest talents of the local professionals, and reflecting a measure of the zest of the city itself.

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Product Description:

For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook.