Allergen Free Baking: Baked Treats for All Occasions Review

Posted by Juanita Avenue on Monday, October 18, 2010 · Leave a Comment

Average Reviews:

(More customer reviews)Allergen Free Baking is geared towards parents. It is organized into sections to make life raising food allergic kids easier. As you peruse the cookbook, it is obvious that a mother who has been in your shoes is talking to you. The instructions are simple and appropriate for a beginner.

There are recipe ideas for something to bring to morning play group, play dates, school snacks, birthday parties, various holidays, and athletic events. From the introduction: "Most of the recipes in this book use fruit and/or fruit juice, many use at least some whole grain, and none contain peanuts, tree nuts, egg, wheat, dairy, cholesterol, or trans fat. Soy lecithin is the only soy ingredient."

Robbins also includes a helpful key of grains, gluten, and sugar. For example "GF" indicates that the recipe can be prepared gluten free (suggestions are made), "Co" indicates that the recipe contains corn, and "Oa" denotes oats.

Although there are no pictures in the cookbook (except for the adorable drawings of a young child), the pages are filled with delicious, tempting treats. Robbins shares ideas for breakfast, quick breads, bars/brownies, cookies, cakes, pies, frostings, and more.

Click Here to see more reviews about: Allergen Free Baking: Baked Treats for All Occasions