Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing Review

Posted by Juanita Avenue on Wednesday, November 3, 2010 · Leave a Comment

Average Reviews:

(More customer reviews)Working as a dairy technician in a medium sized ice-cream-factory, I needed something to expand my knowledge on the subject. That's why I bought this book. And I was amazed: Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing really met my expectations and did a lot more. It's well written, easily accessible and thorough. A must buy for both ice-cream-professionals and enthusiasts.

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Product Description:
This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.