Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie Review

Posted by Juanita Avenue on Monday, November 29, 2010 · Leave a Comment

Average Reviews:

(More customer reviews)I would easily rather have a good slice of pie than any other dessert, especially over cake.For my birthday I would order lemon maringue pie rather than cake.

Here is a compendium of 300 recipes gathered from various sources and all tested out by this pie guru.

Immediately upon receiving this newly published volume, my mouth watered and I baked three pies in three days:Watermelon Chiffon Pie; Indiana Butterscotch Pie with a Checkerboard Crust; and Caramel Apple-Pecan Pie.Each turned out fantastic! Not that hard to bake if one has baked some before, into which category I fit.

This large volume will be used as I have over 250 more luscious recipes I can't wait to try.Neat to consider making some and giving them as gifts.Why not take a pie along as a gift when attending a dinner invitation?

This book has great intro sections on pie making, equipment, resources, and around ten color photos.Each recipe comes with discussion of its origin and pointers on successfully pulling the recipe off.I especially appreciate his pointers on problematic steps in the prep, and what results to expect as one proceeds.

This is just an amazing work, and the world of pie lovers will truly embrace it!

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