Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) Review

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
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I love cookbooks so when this came out on the market, I thought "Sure, I'll bite," but I didn't except any of the recipes to taste like the real thing.That was before I made the Chick-Fil-a and theWendy's Frosty.These 2 recipes were really great and became favorites inmy household.The next couple of recipes I tried, LJS Battered Fish andKFC Original weren't as dead on as the other two were, but they were tastydishes nonetheless.I haven't tried every recipe in the book so I can'tsay what the ratio is to real versus Top Secret, but I did enjoy this bookenough to buy the rest of the set.

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