The Outdoor Dutch Oven Cookbook, Second Edition Review
Average Reviews:
(More customer reviews)In preparation for a trip to Death Valley for Thanksgiving, I am wading through a number of "D.O." cookbooks.This book has the best recipes by far, as noted by others here, but it doesn't include instructions on how to cook with a D.O. -- i.e. how many briquets to use, where to place them, how to adjust the temperature. Perhaps a lot of "seasoned" river runners like the authors have been doing it so long they assume everyone knows how, but a basic book should include basic instructions.If you're needing that info, check out "Lovin' Dutch Ovens," by Joan S. Larsen.The recipes are more Betty Crocker-ish (and in some cases frightening), but the instructions go over sizes, quantities and temperature control -- a must for most people in the market for a D.O. book.Oh and, BTW, once you know how to cook in a D.O., the reality is you can pretty much cook any ofyour favorite recipes.
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Product Description:
Enjoy gourmet cooking outdoors"Well organized, clearly presented, and highly recommended."
--Field & Stream"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata - Chilaquiles - Eggs Benedict BREADS
Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart DESSERTS
Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream
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