Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars Review
Average Reviews:
(More customer reviews)The collaborative effort of Cynthia C. Nims and Kathy Casey, Best Places Seattle Cookbook collects 125 recipes from the most heavily patronized chefs in Seattle. Restaurant favorites such as Baked Oysters with Beurre Blanc; Heirloom Tomato Salad; Lemon Rosemary Biscotti; Fresh Blackberry Tart, Cadillac Margarita; and more come with exhaustively detailed preparation instructions to bring a luscious taste of Seattle into any home dining menu. The explicit text details the subtle nuances of each dish in this highly recommended resource for aspiring chefs of intermediate culinary skills and above.
Click Here to see more reviews about: Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
Product Description:
With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.
Want to buy Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars at other amazon sites? Click the corresponding icon below:
Comments
0 Responses to "Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars Review"