The Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers (Abradale Books) Review

Posted by Juanita Avenue on Monday, January 17, 2011 · Leave a Comment

Average Reviews:

(More customer reviews)This is a very nice cookbook and makes a lovely gift.I have made several of the recipes in it.The best bread in the world is the orange bread!Unfortunately, some of the other recipes were simply okay, but that is just my own taste, not the fault of the recipes.It's a very pretty book and has lots of neat information in it.Mrs. Frank Sinatra's spaghetti and meatballs is excellent.The problem is that some of the recipes are vague like adding things "to taste."I do better with exact measurements, or at least an idea like "1/2 to 1 tsp." for example.
Overall, it's a great cookbook and I highly recommend it.

Click Here to see more reviews about: The Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers (Abradale Books)

Product Description:
For years, Bunny Crumpacker has been collecting recipe pamphlets by such classic American food companies as Carnation, Hershey's, and Gold Medal Flour. With dishes ranging from Bubbly Cinnamon Toast to Frank Sinatra's Mother's Spaghetti and Meatballs, this delightful, nostalgia-rich collection harkens back to an era when families at all their meals together and homely comfort food reigned supreme.

Want to buy The Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers (Abradale Books) at other amazon sites? Click the corresponding icon below: