Santa Fe Flavors: Best Restaurants and Recipes Review

Posted by Juanita Avenue on Saturday, January 29, 2011 · Leave a Comment

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(More customer reviews)Few people can rival the expertise of a professional restaurant critic when it comes to identifying the best cuisine local and gourmet quality culinary establishments have to offer their patrons. Anne Hillerman draws upon her many years of experience and expertise as a restaurant critic to compile superb recipes from a wide range of renowned restaurants in Santa Fe, New Mexico, in "Santa Fe Flavors: Best Restaurants And Recipes". Each feature dish is thoroughly 'kitchen cook friendly' in preparation and range from Beer-Battered Chile Rellenos (Santa Fe Bar and Grill); to Atole Pinon Hotcakes (Tecolote Cafe); to Basil Ice Cream (Blue Heron at Sunrise Springs); to Shrimp Veracruz (Mariscos Costa Azul). For gourmet quality meals that will please any palate and satisfy any appetite, "Santa Fe Flavors" is a highly recommended addition to personal, family, and community library cookbook collections!

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Product Description:

IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.More than fifty restaurants and recipes are included, with both celebrated and undiscovered chefs. RESTAURANTS FEATURED INCLUDE: Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.