Top Chef: The Quickfire Cookbook Review

Posted by Juanita Avenue on Wednesday, February 23, 2011 · Leave a Comment

Average Reviews:

(More customer reviews)I have many cookbooks in my collection, and at this point I only buy books I know I'll cook from. I'm a big fan of the show, so I made an exception with this book, thinking I wouldn't really cook from it. I was happy to find that the first recipe I tried, Sambar-Crusted Butterfish with Chorizo and Corn, was easy and delicious. I made it for a dinner party last weekend with black cod and everyone was impressed. The quickfire is all about fast, improvisational cooking, and this recipe from Radhika (Season 5) was a total success!

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Product Description:
The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.