Louis Osteen's Charleston Cuisine Review
Average Reviews:
(More customer reviews)This respected southern chef takes typical cooking of the lowcountry and dresses it up with slightly different flair with spices and sauces and accompaniments that are not your typical fare of the area.
For example, the Roasted Pork Loin with Red Cabbage Braised with Chestnuts or athe Roasted Squab with Wild Rice and A Shallot and Garlic Confit in a Cabernet Sauce are sophisticated yet with the down home feel and comfort of the southern cuisine.
I've found the dishes to be masterful in this mild fusion, e.g. Duck Breasts with Espresso-Infused Sauce and Creamy Grits or the Mashed Potatoes with Sun-Dried Tomatoes add just the touch of newer fare to enliven the finest of the sultry south.
Crab Cakes are the best around -- with the cracker base!Also a great Grill Section here, meat and veggies and all kinds of sauces and glazes including a standout "Cognac Barbecue Sauce."
Neat twist, one that my palete enjoys!
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