The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg Review
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(More customer reviews)I grew up eating Williamsburg cookbook recipes for special occasions--spoonbread, Yorkshire pudding, and other delicious things.When I started cooking for myself, I bought my own copy of the cookbook, an update from the 90s or 00s.Don't get the update!Get this original cookbook, this 1971/75 version.It has better recipes.The update has changed some quantities and instructions and yields inferior results.
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