Desserts for Dummies Review
Average Reviews:
(More customer reviews)The book made me feel confident and I took on more and more recipes. They all came out wonderful.My family is trying a lot of new dishes out of Dessert for Dummies, and they love them all.
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Product Description:
Because dessert is the last part of a meal, it's the part that leaves a lasting impression on your guests -- whether you serve a chocolate mousse or a chocolate candy bar. Fortunately, Desserts For Dummies transforms a daunting challenge into a dazzling opportunity to give yourself, your family, and your guests an exquisite finale to a fine meal.
In Desserts For Dummies, renowned pastry chef Bill Yosses and former New York Times restaurant critic Bryan Miller deflate any fears you may have that your soufflÈ will fall or your flambÈ will flame out. In plain English, they show you how to
Equip your kitchen with the utensils, dishes, appliances, and other cooking paraphernalia you need to whip up great desserts
Stock your kitchen with the right ingredients
Roll out delectable pie doughs, create perfect puff pastries, and make tempting tarts
Transform the incredible, edible egg into custards, puddings, and meringues
Create all kinds of cakes -- even wedding cakes -- with mouthwatering fillings and icings
Make your own ice cream and sorbets -- you'll never settle for store-bought again
Serve up special desserts for special occasions
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