Simple French Desserts Review
Posted by Juanita Avenue
on Tuesday, April 5, 2011
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Average Reviews:
(More customer reviews)I've had this book for almost 10 years now.No longer a young bachelor, and now formally trained by famous chefs, I still pull out Jill's book if I want to really impress guests.Her instructions are clear and the recipes are dangerously delicious!
Her Creme Brulee is hugely popular with my guests, friends, and family.They call it "best-in-town", and I agree.Every single recipe in this book is a gem.Her building blocks are perfectly designed for you to make your own desire, and it's never failed to deliver an absolute YUM!
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