Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen Review

Posted by Juanita Avenue on Friday, April 8, 2011 · Leave a Comment

Average Reviews:

(More customer reviews)What's in the title of a cookbook?Everything in a good one!Take this latest by world-class chef Puck:Makes It Easy!His goal is just that, what he does for home cooking.Taking shortcuts that he wouldn't in restaurants with helps for sauces, e.g hoisin and bbq purchased, etc.Second subtitle: Delicious recipes for home kitchen.That's his goal and he achieves it in this liitle over than 300 page offering with 4-color photos.

What I find enchanting about this is His "Easy Tips" with each recipe.Here he unloads some of the technique, or ingredient shopping, or substitutes, or secrets when adding an ingredient.These are the things one learns when cooking which add that extra pizazzzz that we all know we've discovered when eating food really well prepared.Here he also offers ideas about other dishes to serve with and sometimes beverage suggests.

The recipe collection is wide and succulent.Try the likes of: Pistacio-Vanilla Crusted French Toast.Here he offers almonds in place of pistacios, and if you're like me, can't get enough nuts.This is delicious with better slice of bread and vanilla scented.He even recommends jam or Berry compote as alternative to syrup or powdered sugar.Southwest Strata with turkey Sausage is great brunch or large breakfast crowd serving.

Working my way through such as: Zesty Lemon Bars;Banana Spring Rolls with Two Dipping Sauces; Sun-Dredi Cherry Pinot Noir Sauce;Wild Rice and Arborio Risott with Sauteed Apple; Peppered Filets Mignons with Sherry and Raisins;BBQ Turkey and Green Chili Quesadillas.

There is superb Appendix on Kitchen Equip recommendations and Wolf's Favorite Wine Lists.

The photography is nice, with many of prep steps shown and explained.Great learning or enhancing home cooking offering which will fill many kitchens and homes with great food.

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Product Description:

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business. Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.