Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant Review

Posted by Juanita Avenue on Wednesday, May 11, 2011 · Leave a Comment

Average Reviews:

(More customer reviews)The perfect book for those who love good food and wine. This book is a wonderful blend of exquisite recipes and wine pairings. It is a joint effort of Carolyn Wente of Wente Winery in Livermore, Ca, and Executive chef extraordinare, Kimball Jones. Each contributes thoughts about the pairings of wine and food and there are recipes from both authors. The recipes are reasonable and anyone with even moderate skill should be ableto produce wonderful meals. The real joy of this book is that the recipes are arranged by season to take advantage of the best available produce in the area(added bonus, usually found in abundance and at reasonable prices!),in the finest French tradition. This is a sensual cookbook, both visually and in the wealth of food and wine knowledge that allow even the casual cook to prepare and serve gourmet quality food. An absolute must for anyone who loves good food!

Click Here to see more reviews about: Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

Product Description:
In this beautiful seasonal cookbook, over 100 recipesfrom the award-winning Wente Vineyards restaurant are complementedby full-color photographs of the food, people, and natural beauty ofthe Wente family vineyards.