Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue Review
Average Reviews:
(More customer reviews)We retired to Western North Carolina from Metropolitan New York and whenever I wonder how to make dishes we've enjoyed here but never had anywhere else. I check this cookbook and haven't been disappointed.The latest find was "Easy Salad Oil Slaw", which I hunted out after having a cabbage salad that tasted kind of like sauerkraut, but wasn't sauerkraut, at The Drake House Restaurant in Landrum, which we "settled on" one Sunday when we discovered most other restaurants in the Landrum/Tryon area were closed.Turned out the food was FABULOUS and was totally homemade.If you're in the area, try it!
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Product Description:
Master-othpit Kent Whitaker brings you a one-of-a-kind barbecue cookbook covering every kind of barbecue ever conceived!With more than 300 easy-to-follow recipes, you'll cook-up the tastiest barbecue in town.But don't stop there--Kent gives you recipes for appetizing dips and salsas, all-important rubs and marinades, incredible sauces, and even grand finale desserts.
Kent's stories will take you on a tour of some of the best barbecue restaurants in the Appalachians.You'll also enjoy interesting interviews with pit masters, plus valuable tips from Kent's trusty canine side-kick, Jake, who makes it all easier.
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